Starting Day 2

I was mostly successful with Day 1 of my RAW detox. (fresh banana bread was too hard to resist!)
Last night I made RAW ice cream. It turned out pretty good. Not as good a real ice cream. But it settled my craving.
Today the taco shells are warming up in the dehydrator, making this house smell yummy!
Started with Green juice, I'll be having the fresh fruit juice this afternoon as well as some other fruits. Then snack on some trail mix I made yesterday. Tonight, RAW tacos!

Recipes:
RAW Ice Cream -
2 cups soaked almonds
3 cups water
1 cup coconut oil (can get anywhere)
1 cup soaked Irish Moss (ordered through http://www.livingtreecommunity.com/store2/product.asp?id=132&catid=38) Make sure you follow the directions on the package or it will taste sandy
1 cup agave nectar (I used honey)
1 tsp vanilla
pinch of sea salt
Blend almonds and water to make milk, strain and dry pulp for flour. Blend 1 cup almond milk with Irish moss until completely smooth. All all other ingredients, last add coconut oil slowly. Pour into a freezable container and freeze overnight (or until you can't resist waiting any longer. Serve with fresh fruits.

Tacos - See Blog: Tuesday, March 22, 2011 and add your favorite raw taco toppings. I soak quinoa with Taco seasonings for the "meat"

Green Juice - See Blog: Tuesday, April 5, 2011

Trail Mix - take all your favorite RAW trail mix ingredients (cashews, almonds, pumpkin seeds, raisins, cranberries, gogi berries) and mix with raw honey and sea salt. Dehydrate for 2 to 4 hours. So yummy!