Well, it's not exactly RAW.Tonight I made a vegan Eggplant Parmesan. And yes, the kid's loved it. Blake and Travis had seconds! (which is a first)
I breaded the eggplant with veginaze (non dairy mayo) and bread crumbs and baked for 12 minutes (flipping half way through) then bought a gluten free marinara sauce (in a jar) and a vegan mozzarella cheese (it was made from rice)
So yummy!!
I'm so proud of the new menu items I've been coming up with. We have definitely turned a corner with our eating habits. I love how I feel now after eating a meal. No longer heavy and full. Satisfied!
Until next time....
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