Last night I made vegan mini-chocolate chip cookies. Not completely raw. The mini-chocolate chips are vegan, but everything else is raw.
I used almond flour that I made with the almond pulp when I made milk.
2 1/2 cups almond flour
1/4 tsp sea salt
1/2 applesauce (we make homemade-use right away or it will spoil)
1 tbsp raw vanilla extract
1/2 cup honey
1 cup vegan chocolate chips 73% cacao
Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form 1" balls and press onto a telflex sheet
Dehydrate 8 to 10 hours or until desired consistency.
Best straight from dehydrator, still warm.
1 day to go!!!
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